Menu

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A rotating selection of fresh oysters, served on the half shell with fresh lemon and cocktail sauce. Available by half dozen or dozen 

 A luxurious chilled seafood presentation featuring oysters on the half shell, jumbo shrimp cocktail, scallop carpaccio, and our house seafood salad. For two or four 

Assortment of imported cured Italian meats, artisanal cheeses and olives, eggplant caponata and marinated artichokes

Tender grilled octopus served with roasted potatoes, extra-virgin olive oil, fresh lemon, and parsley

Fresh calamari and zucchini lightly dredged in flour and fried until crispy gold, served with side marinara

A combination of bruschetta two ways- with grape tomatoes, fresh basil, garlic and extra-virgin olive oil and layered grilled zucchini with lemon infused whipped ricotta and fresh mint

PEI mussels sauteed in a plum tomato, garlic, parsley, and white wine sauce served with toasted crostini

Traditional house made meatballs served in a classic tomato sauce finished with ricotta salata and fresh basil

Mixed field greens, tomatoes, cucumbers, carrots, and olives served with our house made vinaigrette 

Roasted Beets, baby arugula, crisp apples, creamy goat cheese, toasted walnuts and dried cherries served with our house made honey balsamic vinaigrette 

Thinly sliced fennel and fresh oranges, arugula, olives, red onion and toasted pistachios served with our house made orange vinaigrette

Chopped hearts of Romaine lettuce with garlic crouton topped with shaved Parmigiano-Reggiano cracked pepper served with our house made Caesar dressing

Hearts of palm, sliced radicchio, baby arugula and warm goat cheese served with our house made vinaigrette  

Linguine pasta tossed with succulent mussels, clams, shrimp, calamari and scallops, garlic, tomato and white wine

Layers of pasta sheets, classic bolognese sauce, bechamel, mozzarella and Parmigiano- Reggiano

Fettucine pasta tossed with fresh lobster meat, cherry tomatoes, garlic and herbs in a delicate pink sauce 

Orecchiette pasta tossed with broccoli rabe, sun-dried tomatoes, garlic and extra-virgin olive oil, topped with shaved Parmigiano- Reggiano

Bow-tie pasta tossed with smoked salmon, blistered cherry tomatoes and garlic in a delicate blush sauce 

Maccheroni pasta tossed with classic tomato sauce, fried eggplant, basil and Pecorino Romano

Rigatoni pasta tossed in a savory bolognese sauce

Linguine pasta tossed with tender littleneck clams, evoo, garlic, and white wine

Pappardelle pasta tossed in a traditional slow-braised beef and pork ragu, finished with Pecorino Romano 

Four Cheese Ravioli tossed in a delicate brown butter and fresh sage sauce with crispy pancetta

A traditional baked eggplant timbale featuring delicate layers of eggplant, tomato sauce, mozzarella, Parmigiano-Reggiano and fresh basil, served with penne pasta and tomato sauce

Premium center-cut 8oz beef tenderloin, broiled to your preferred temperature and finished with garlic-herb butter. Served with creamy mashed potatoes and the vegetable of the day. Choice of a red wine reduction sauce or gorgonzola crust

Tender veal or chicken cutlet sauteed with wild mushrooms and shallots in a rich Marsala wine sauce, served with the vegetable of the day

Tender bone-in veal chop delicately pounded and coated in homemade breadcrumbs, pan-fried to a crisp golden finish, served with arugula and cherry tomatoes tossed in our house made lemon vinaigrette dressing with shaved Parmigiano- Reggiano 

Tender bone-in pork chops topped with melted provolone cheese, roasted red peppers and sautéed spinach, finished in a delicate white wine sauce with fresh herbs 

Premium 14oz ribeye steak, seasoned and broiled to your preferred temperature, served with rosemary fingerling potatoes and broccoli rabe

Breaded cauliflower steak broiled until golden, finished with roasted red pepper puree and a fresh Italian herb sauce 

Traditional creamy Arborio rice infused with a medley of wild mushrooms, garlic, shallots, Parmigiano-Reggiano, white wine and fresh herbs item

Chilean Sea Bass delicately pan-seared and simmered in a light tomato and wild fennel sauce, finished with fresh herbs. Served with asparagus 

Colossal shrimp lightly breaded and delicately pan-seared until golden, paired with pan-seared sea scallops, served with lemon garlic sauce and arugula salad

Pan-seared salmon filet finished in a savory sauce of cherry tomatoes, garlic, capers, olives and white wine, served with the vegetable of the day

Grilled swordfish steak delicately finished with garlic, fresh lemon and herbs, served with the vegetable of the day

A celebration of land and sea featuring a premium center-cut 4oz beef tenderloin paired with a succulent 4oz lobster tail and colossal shrimp, served with creamy mashed potatoes and the vegetable of the day

Crisp Sicilian pastry shells filled to order with sweet ricotta cream and chocolate chips, dipped in crushed pistachios and finished with candied orange

Traditional Italian sweet cream custard infused with Madagascar vanilla bean, delicately set and topped with fresh seasonal berries

Layers of espresso-soaked ladyfingers and velvety mascarpone cream, delicately dusted with cocoa

Traditional flourless Italian chocolate and almond cake from Capri finished with powdered sugar and served with seasonal berries 

Ask your server about today's selection of gelato and sorbetto